      |
 |
 |
 |
 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
Gyoza (Japanese Dumpling) |  |
 |
Japanese style vegetable mini crispy dumplings with broccoli coloured pasty |
Japanese Style Vegetable MiniCrispy Dumplings with broccoli.Special recipe gyoza has a different colour and taste. Suitable for who like to eat vegetables.
Mixed with green gyoza flour which use special technical suitable for deep fry.
Small gyoza for one bite.
Packaging style 13g/piece x 30pieces/bag x 12 bags/cs.
Ingredients
Ingredients Vegetables (Cabbage, Pea, Soybean [edamame], Carrot, White radish), Wheat flour,
Breadcrumb, Seasonings
Allergy advice
Contains Wheat, Soy, Sesame
Also may contain Eggs, Milk, Molluscs.
|
 |
Cooking Instruction |  |
 |
Deep Fry -- Fry 170 °C - 180 °C for about 2 minutes 30 seconds. |
 |
  |
