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Gyoza (Japanese Dumpling) |  |
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GYOZA-Japanese Dumpling Pork and Chicken (50 pieces) |
The typical characteristic of Japanese Gyoza which is well mixed meat balanced with vegetables and thin dough. We recommend pan-fry cooking to realize authentic Japanese taste & flavor.
Packaging style 19 g/piece x 50 pieces/bag x 8 bags/cs
Ingredients
Vegetables (Cabbage, Onion, Leek), Starch, Pork, Chicken, Seasonings |
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Cooking Instruction |  |
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Pan Fry -- Pour 1 tablespoonful of oil into heat frying pan and put frozen product into pan fry for 1 minute by hight flame. Then pour 1 cup of water (about 60 ml) and put a lid on the boil for 4 minutes by medium flame. Finally take a lid away and boil again for 1 minute by medium flame until the water steam away. |
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Deep Fry -- Fry at 170 °C – 180 °C for about 3 minutes. |
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Boil -- Boil for about 3 minutes 30 seconds into simmering water. |
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