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Gyoza (Japanese Dumpling) |  |
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GYOZA-Japanese Dumpling Pork and Chicken (30pieces) |
The typical characteristic of Japanese Gyoza which is well mixed meat balanced with vegetables and thin dough. We recommend pan-fry cooking to realize authentic Japanese taste & flavor.
Packaging style 19 g/piece x 30 pieces/bag x 10 bags/cs
Ingredients
Ingredients Allergy Advice |
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Cooking Instruction |  |
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Pan Fry -- Pour 1 tablespoonful of oil into heated frying pan and put frozen product into pan fry for 1 min with high flame. Then pour 1 cup of water (about 60 ml.) and put the lid on and boil for 4 min with medium flame. Finally take the lid off away and boil again for 1 min with medium flame until the water steam away. |
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Deep Fry -- Fry at 170°C-180°C for 3 minutes. |
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Boil -- Boil for about 3 minutes 30 seconds into simmering water. |
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