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Gyoza (Japanese Dumpling) |  |
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GYOZA-Japanese Dumpling Pork and Chicken (80 Pieces) |
The typical characteristic of Japanese Gyoza which is well mixed meat balanced with vegetables and thin dough. We recommend pan-fry cooking to realize authentic Japanese taste & flavor.
Packaging style 15 g/piece x 80 pieces/bag x 6 bags/cs
Vegetables (Cabbage, Onion, Leek), Starch, Chicken, Pork, Seasoning |
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Cooking Instruction |  |
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Pan Fry -- Pour 1 tablespoonful of oil into heat frying pan and put frozen product into pan fry for 1 minute 30 seconds by hight flame. Then pour 1 cup of water (about 40 ml) and put a lid on the boil for 2 minutes by medium flame. Finally take a lid away and boil again for 1 minute by high flame until the water steam away. |
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Deep Fry -- Fry at 170°C – 180°C for about 3 minutes. |
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Boil -- Boil for about 3 minutes 30 seconds into simmering water. |
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