Gyoza (Japanese Dumpling) |
Japanese Style Chicken and Vegetable MiniCrispy Dumplings. |
Recipe special gyoza has garlic and ginger taste. Mixed with gyoza flour which use special
technical suitable for deep fry. Small gyoza for one bite.
Ingredients Vegetables (Cabbage, Onion, Garlic chives), Wheat flour, Chicken meat, Breadcrumb, Seasonings.
Allergy advice
Contains Wheat, Sesame seeds, Soy
Also may contain Eggs, Milk, Molluscs. |
Cooking Instruction |
Deep Fry -- Fry at 170 °C - 180 °C for about 2 minutes 30 seconds. |