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Gyoza (Japanese Dumpling) |  |
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GYOZA (Chicken & Vegetable) |
The typical characteristic in Japanese Gyoza which is rich vegetables in filling with thin dough. We recommend panfry cooking to realize authentic Japanese taste & flavor.
Packaging style 15 g/piece x 12 pieces/tray/bag x 12 bags/cs
Ingredients
Vegetables (Cabbage, Onion, Leek), Starch, Chicken, Seasonings |
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Cooking Instruction |  |
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Pan Fry -- Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 1:30 minutes.Then pour 1 cup of water (about 40 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. |
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Deep Fry -- Fry at 170 °C – 180 °C for about 3 minutes. |
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Boil -- Boil for about 3 minutes 30 seconds into simmering water. |
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Microwave -- Open bag, pour water 1/3 of Gyoza, put into bag again and cooking with microwave 700 - 800 Watt about 3:30 minutes. |
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