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Gyoza (Japanese Dumpling) |  |
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GYOZA-Japanese Style Chicken and Vegetable Dumpling |
The typical characteristic in Japanese Gyoza which is rich vegetables in filling with thin dough.We recommend panfry cooking to realize authentic Japanese taste & flavor.
Packaging style 20 g/piece x 30 pieces/bag x 10 bags/cs
Ingredients
Vegetables (Cabbage, Onion, Garlic chives), Wheat flour, Chicken, Breadcrumbs, Seasoning
Allergy Advice |
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Cooking Instruction |  |
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Pan Fry -- Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes.Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid.Take the lid off and boil again for 1 minute until the water boils away.
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Deep Fry -- Fry at 170°C – 180°C for about 3 minutes. |
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Boil -- Boil for about 3 minutes 30 seconds into simmering water. |
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Steam -- Steam at 100 °C for about 5 minutes. | |
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