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Gyoza (Japanese Dumpling) |  |
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Krispy Crisp Gyoza (Chicken) |
Remining Japanese taste concept by adapting a little strong flavor and taste and is suitable to deep fry cooking.
Packaging style 13 g/piece x 60 pieces/bag x 6 bags/cs
Ingredients
Vegetables (Cabbage, Onion, Leek), Starch, Chicken, Seasoning |
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Cooking Instruction |  |
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Deep Fry -- Fry at 170°C – 180°C for about 4 minutes | |
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Pan Fry -- Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 1 minute 30 seconds.Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid.Take the lid off and boil again for 1 minute until the water boils away.
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Steam -- Steam at 100°C for about 4 minutes 30 seconds. |
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