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Gyoza (Japanese Dumpling) |  |
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Vegetable Gyoza (Vegetables and Edamame Filling) |
Vegetable Gyoza is a frozen gyoza filled with edamame and
mixed vegetables and suitable to deep fry cooking
Packaging style 13 g/piece x 60 pieces/bag x 6 bags/cs
Ingredients
Ingredients Vegetables (Cabbage, Carrot, Edamame), Flour, Seasonings
Allergy Advice
Contains Wheat, Soybean. Also may contain Eggs, Milk |
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Cooking Instruction |  |
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Pan Fry -- Pour 1 tablespoonful of oil into a frying pan a heat. Add frozen product any fry for 1 minute 30 seconds then pour 1 cup of water (about 60 ml.) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 mintue until the water boils away. |
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Deep Fry -- Fry at 170 °C- 180 °C for about 4 minutes. |
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Boil -- Boil for about 3 minutes 30 seconds into simmering water. |
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Steam -- Steam at 100 °C for about 4 minutes 30 seconds. | |
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